Paleobird Liver Pate page 3

[OneDeltaTenTango]

Just made a batch with beef liver. Tastes very good out of the blender.

How long do you think this will keep in the fridge?

[Paleobird]

Just made a batch with beef liver. Tastes very good out of the blender.

How long do you think this will keep in the fridge?

If it's going to be more than a week or two, you should seal the tops of the containers with fat (I use coconut oil) and toss in the freezer.

[kitana]

I make roasted veggie chips by cooking slices of veggies at 400 for 1/2 hour, then put on racks and dehydrate for a couple hours at low heat. They turn out crisp and substantial and ROCK with pate on them. I love this for dinner with some spicy radishes!

Looking forward to making this recipe! I tend to like mine with mushrooms and a little drizzle of truffle oil, but have been looking for a recipe to make at home as I've become a control freak since going Primal.

[OneDeltaTenTango]

If it's going to be more than a week or two, you should seal the tops of the containers with fat (I use coconut oil) and toss in the freezer.

Thanks, PB.

[Paleobird]

I just invented a version of the classic pate' but one that would be suitable for people with dairy intolerances (or doing super strict whole 30s).

It is the same basic idea except cook the liver in coconut oil (or any other non-butter fat). Then sub coconut cream (not coconut milk, it has to be the thick stuff) for the whipping cream.

I just tried this and it came out delicious. Very smooth.

[Slinkykitty]

Thankyou Paleobird for the pate recipes, going to give those a try this weekend.

[Katsuhiko the Rolfer]

love pate, will check your recipes! yummy