
Originally Posted by
Greensprout
I found creamed coconut in small block packages in ethnic isle at superstore, also saw it at a zellers. It's more solid, and the oil often separates out, but you can mash it back in. Grainy texture, kind of reminds me of shortbread, which sounds odd, but it really does. Rich and tasty, you can mix it with hot water to make coconut milk, though I've not tried that, or could throw it in a sauce instead of coconut milk. Usually I eat it on its own as a snack or mix with melted dark chocolate/nut butter. A solid at room temp, but can be melted or squished in the unopened package into a soft paste when warmer. I've been known to just squeeze it out of the package directly into my mouth!
I've also found tins of what seem to be coconut milk but are called coconut cream. Pretty much the same, just thicker, I think they've just removed some of the watery liquid before canning.