The mayo was a definite fail. Not sure why, it usually turns out so nice. Ah well. The carnitas were really good, and a hit with all my boys. I wouldn't call the pork "amazing", but it was good. Had it in romaine lettuce wraps with guacamole, salsa, and the cilantro pesto, with a side of the carrot salsa/slaw. Plenty left for tonight's dinner as well. Yesterday's eats were pretty random until dinner, a nibble here and there as I was working in the kitchen, plus a big mug of bone broth.
As I was chopping up the slightly frozen lamb liver for pate, I had a weird thought about tossing back a few frozen, raw chunks, haha, but couldn't bring myself to go there. The pate turned out very well, some went into the freezer and the rest will be lunch fare for the week.
I have a ton of stuff to get done today, so better get to work! I've been distracted of late, and need to get focused.