The morning started out strangely nice. Son #2 got up a bit early and easily, unlike most days when it causes me stress trying to prod him out before I have to leave for work so he doesn't miss the bus. He had even made his lunch before he went to bed, too, and was in a pretty good mood. He's kind of like me, being truly not a morning person. So it was good.
Lots of emails to catch up on at work, and sorting out my priorities for the next month or so. Not a bad day.
I reduced the duck bone broth I made on Sunday and froze most of it in ice cube trays, like I did with the bison bone broth a few days ago.
Eats:
black coffee
cup of bison bone broth (rather nice with a touch of added himalayan sea salt)
assorted green teas (ginger, moroccan mint, mohito mint)
L: BAS: greens, cucumber, scallion, radish, lemon/artichoke vinaigrette, the last of the roast duck.
D: burger pattie topped with cheddar, 3 slices bacon, 2 fried eggs, half a small avocado
a serving of the coconut milk chocolate custard (it's really nice, rich, but tasty. a small serving is plenty)
3 fresh dates, 4 almonds
I'm having tea tonight. A mug of a rooibos blend with banana bits, cocoa peel, walnuts, chocolate drops and coconut. Another of a blend of Hibiscus, apple bits, lemon grass, rose hips, rose petals, orange peels, licorice, cardamom. Both are very nice.



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We'll be getting it next. It was still +5 here today.



