I started a new thread w/ this before I saw your thread: Hoping to get some ideas. Since going low carb/high fat back in April my blood sugar both fasting and post meal has slowly gone down. It was at the point that there was no difference directly before and one hour after a meal and was below 100. It is now consistently above 100 and raised after a meal (same meals I have had before with no change). i am on metformin and have a goal of getting off of them. My weight loss has also stalled. Ideas, thoughts, please...? I am not on insulin and frustrated that the sugars were going down and then suddenly back up. Particularly because i am eating less carbs than ever, most days under 20 grams. Was this the case w/ you Tor or did they just keep going up?
You know all those things you wanted to do: You should go do them.
SW 215 lbs
CW 180 lbs (whole foods/primal eating)
LW 172 lbs
GW 125ish lbs