Ok so I just throw it all in the slow cooker, todays version didn't have yoghurt, I added some potatoes for DH, and we will have it with salad.
4 pounds chicken thighs, chopped into 1-inch cubes
6 garlic cloves, crushed
2 teaspoons garam masala
3 teaspoons ground coriander
3 teaspoons ground cumin
1 teaspoon chilli powder
1 teaspoon paprika
3/4 cup Greek-style (thick) yogurt
7 tablespoons butter, chopped1 tablespoon white vinegar
3 tablespoons tomato paste
4 large tomatoes, peeled and chopped
6 cardamom pods (crush pods slightly to release seeds and more flavor)
1 cinnamon stick
1 1/2 cup cream or coconut milk
1/2 cup fresh coriander, coarsely chopped
Combine chicken, garlic, spices and yogurt in a covered container. Refrigerate for an hour or two.
Melt butter in a deep pan. Add vinegar, tomato paste, tomatoes, cardamom and cinnamon. Boil rapidly, stirring until sauce is thick (approximately 20 minutes).
Reduce heat to a simmer and add chicken. Continue to simmer, stirring occasionally until chicken is cooked through. Add cream or coconut milk, simmer a few minutes more, and garnish with chopped cilantro.
I am sure that if I actually did it to the recipe it would be great, but my slow cooker version is also brilliant. I hate HOT things, but I added a little more chilly or something today. It ended up with a bit of a bite, but it was great.
so good luck. I might do a potato day or six ?????? still in two minds, and tomorrow will not be a good day to start this !!!!
"never let the truth get in the way of a good story "