OMG that is some scary shit! My hubby declared any fish out of the Pacific to be off limits, now it looks like we won't be eating oranges or almonds from CA or FLA and I am guessing the BC fruit I love is off limits as well. That limits a lot of my options and makes me wonder if the cattle industry here in Alberta has also been exposed. We're not really that far inland especially if you take into account the Alberta clipper that swoops in across Canada and down into the States near Illinois (as my FB friend there points out EVERY winter when it gets cold). What on Earth are we to eat? Will my grandchildren have two heads? Maybe one of them will be Wolverine!
Thanks for sharing this Betorq, it really makes a person think about where the food we eat comes from and what it might have been exposed to aside from the usual pesticide and herbicide use.