Does anyone have any info on them? Like if they have much fructose (I know the meat has quite a bit), nutrients and recipes. I bought some pickled for my boyfriend and have been eating a small piece here and there (OMG, YUM!) but I would like to try making them myself and making them more primal. These are very sweet and a bit too heavy on the clove. He eats watermelon so I'd like to save the rinds and use them.