You can easily make homemade mayonnaise, and if you vary the kind of oil you use, you have different flavors. I've made mayo with avocado oil, walnut oil, MCT oil, and a combination of mostly EVOO plus a little coconut oil. Each had a distinct flavor--and you can stir in various spices for even more flavor variety. I add a little vinegar, paprika, and salt and pepper to mayo to make a good consistency for salad dressing. If you don't want it tart, add a little coconut or almond milk.
You make your choices, and you live with them. In the end, you are those choices.
"Strength is the mental and physical fortitude to endure, resilience to bounce back, and force to create change, allowing you to thrive in any circumstance and through any adversity." TrPAssassin