I'm probably in the minority here but I'm more concerned about how my food is raised than the grain/grass diet. I think that local, pastured beef is the best choice out there; it supports our local farmers and our local environment. On the other hand, if you can get 'organic' (non-CAFO) beef within your budget it's not such a bad choice. If you're concerned about the omega ratios, include shellfish in your diet.



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