I'm trying to save a little money by buying less and growing more. I'm almost out of beef, pigs aren't hitting the freezer until November, and I have a LOT of eggs coming from my hens.
How many eggs would "equal" how much beef?
And I put equal in quotes because I know this is apples & oranges. I'm just curious what ratio might work if I want to swap one form of protein for the other. And I don't mean no beef, just less.