Flavour help page

[Cossycarrick]

Hi All,
Any suggestions on what to flavour meat with??
All the sauces / dips i used to do have sugar in them(cant seem to escape this dreaded stuff)
i know about seasons(garlic and all that) but what about say sweet chilli?
i did cook meet with say onions/mushrooms & garlic and was great but running out of ideas.
Think i need to buy this guys cook book:-)

[sbhikes]

You can get a free cookbook. Just go to the front page and fill out the form on the right sidebar that says "Subscribe". You get one or two free cookbooks and a couple other downloads plus every now and then Mark sends one of his blog posts to you.

[Chasintrail]

More meat? Bacon makes everything better

[WeldingHank]

Toum.

hit up google for some good Toum recipies. I love this stuff on everything.

[Goldie]

Both honey and maple syrup are "primal". Nothing wrong with using small amounts of either on an occasional basis.

I also saute onions, mushrooms, garlic, peppers, etc. in red or white wine, and serve that with meat.

[MissJecka]

Um... ANYTHING!

Citrus, herbs, peppers, garlic, onion, fruits, wine, home-made vinaigrette, just plain salt and pepper... the list is endless!

[Cossycarrick]

Thanks Guys, All good suggestion.
I think i'm being over careful i suppose

[zilog]

mustard, horseradish, wasabi, tamari, ginger, maple syrup, 5-spice, paprika, tobasco are just a few that I use on a very regular basis

[WeldingHank]

Oh, and this stuff that is now my favorite hot sauce.

Huy Fong Chili Garlic Sauce, 18-Ounce Jars (Pack of 12): Amazon.com: Grocery & Gourmet Food

[MissJecka]

mustard, horseradish, wasabi, tamari, ginger, maple syrup, 5-spice, paprika, tobasco are just a few that I use on a very regular basis

Mmm... horseradish... that's a personal favorite of mine!