I too would like to thank you for the non-troll post. I guess you aren't as sensitive to wheat as other people. If you recognize that, then you're out of trolldom.
Originally Posted by Barefoot Gentile
Older wheats have 14 chromosomes, the new stuff has 23 chromosomes. The result is that the new wheat has hundreds of new types of gluten proteins in it. Stuff that our ancestors were never exposed to. Maybe different people are reacting to the different proteins? Some get celiac, some get irritable, some get acid reflux (me), some get Chron's, some get diabetes, some get really obese, some get inflammation, some get skin rashes, some get lots of phlem, some get loose stools, and so on.
You may not have a reaction, or only have a mild reaction. Not everyone is as luckly.
5'0" female, 43 years old. Started Primal October 31, 2011, at a skinny fat 111.5 lbs. Low weight: 99.5 lb on a fast. Gained to 110 on sugar cheat. Reset with 85P / 90C / 90F. Currently weaning off fat to 85P / 90C / 60F.
MY PRIMAL: I (try to) follow by-the-book primal as advocated by Mark Sisson, except for whey powder and a bit of cream. I advocate a two-month strict adjustment for newbies. But everybody is different and other need to tweak Primal to their own needs.