Is there a reason my farmers market vendor only sells "lean" stew meat?
I buy grass fed beef at a farmers market from a vendor that specializes in it. The beef is grass finished and they are pretty much the only seller of "regular medium ground" grass finished beef I have seen anywhere for that matter.
However when it comes to stew beef they only offer "lean stew"? I thought maybe it was just what they called it because grass fed beef is naturally lean"er" than grain fed but I looked at one of the packages that had some nutrition information on it (none of the other packs ever do but this one did) and it said 0 fat, wtf?
Is there something wrong or unfavorable about regular grass fed stew beef? Why wouldn't they offer it?