Originally Posted by JackieKessler
Defrost a pack of chicken, cook it all up, and eat it over the course of a week. Or: cook it up, portion it out into single servings, put into plastic baggies or tupperware and freeze. Take out a single serving whenever you want, defrost in the microwave, and boom: chicken.
my work week is often over 60 hours. if i didn't batch-cook i'd be nose-deep in a bag of chips in no time.
Originally Posted by KathyH
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
– Ernest Hemingway