If you haven't tried Scotch eggs try them!
Primal Scotch Eggs | Mark's Daily Apple
I didn't fry these and then put them in the oven... I just put them in the oven. 375 for 30 minutes. I used Jimmy Dean All Natural Breakfast Sausage. These are so good!
I've been making those for my breakfasts for several months now, I love 'em. I buy loose sausage from the farmers market, sometimes plain, sometimes sage, then mix a few spoonfuls of chia seeds in them, wrap the eggs and bake them, 375 for 40 minutes. I make mine on Sunday, toss them in the fridge, and eat two a day before work.
For my children's lunchboxes I used to make these with quails eggs - super delicious!
Oh, those look so good!
I tried them, and I like plain eggs better.
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I adore Scotch eggs! I had one for the first time at the Minnesota State Fair a couple of years ago and it was divine!
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we love them! i put mustard between the sausage and the egg.
cut in half, they make great deviled eggs and cut in 4ths they make great party snacks.
i'd be a vegetarian if bacon grew on trees.