I may never eat a plain hard-boiled egg ever again... page

[healthy11]

If you haven't tried Scotch eggs try them!

Primal Scotch Eggs | Mark's Daily Apple

I didn't fry these and then put them in the oven... I just put them in the oven. 375 for 30 minutes. I used Jimmy Dean All Natural Breakfast Sausage. These are so good!

[JudyCr]

Looks wonderful

[bellajgw]

Yum!!!

[KV8R]

I've been making those for my breakfasts for several months now, I love 'em. I buy loose sausage from the farmers market, sometimes plain, sometimes sage, then mix a few spoonfuls of chia seeds in them, wrap the eggs and bake them, 375 for 40 minutes. I make mine on Sunday, toss them in the fridge, and eat two a day before work.

[oliviascotland]

For my children's lunchboxes I used to make these with quails eggs - super delicious!

[soror]

Oh, those look so good!

[Leida]

I tried them, and I like plain eggs better.

[MissJecka]

I adore Scotch eggs! I had one for the first time at the Minnesota State Fair a couple of years ago and it was divine!

[noodletoy]

we love them! i put mustard between the sausage and the egg.

cut in half, they make great deviled eggs and cut in 4ths they make great party snacks.

[JoanieL]

Mom used to "hide" hard boiled eggs in meat loaf. Poor thing would have done anything to get me to choke down an egg as a kid. So I'd pick out the egg slices and swallow them almost whole so I could enjoy the meatloaf. Now I love eggs, and this is a great idea for tonight's supper.