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Thread: I may never eat a plain hard-boiled egg ever again...

  1. #21
    Join Date
    Mar 2012
    God's country, W.VA
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    Come on, stop it. I don't have any eggs boiled right now, and it's late, and I'd like to go to bed. yer killin me here. Must. Try. It.

  2. #22
    Join Date
    Mar 2011
    Narberth, PA
    I need to try these. They look good and I love good sausage.

    On a side note, Jimmy Dean sausage is pretty horrific. Read the ingredients label. I've looked through every brand on the shelf at my grocery store and they all contained all kinds of nasty stuff to preserve colors while they're shipped cross-country. The only acceptable sausage was the store-made sausage IMO. It contained nothing but pork, water, salt and spices - Shop Rite brand. And it's excellent. YMMV.
    Don't put your trust in anyone on this forum, including me. You are the key to your own success.

  3. #23
    Join Date
    Jan 2011
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    Quote Originally Posted by ATTAACK View Post
    I found the process a little tedious. I'm pretty sure it would tast the same if I just fried up the sausage and had some hard boiled eggs.
    That was pretty much my assessment too after making them.
    “You may have thought you heard me say I wanted a lot of bacon and eggs, but what I said was: Give me all the bacon and eggs you have.” - Ron Swanson

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