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Thread: Non spicy/curry/etc. meat marinade suggestions? page 2

  1. #11
    JoanieL's Avatar
    JoanieL is offline Senior Member
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    The Original Worcestershire Sauce Nutrition Information - Lea & Perrins - Unwrap the Possibilities

    Looks like they took the malt vinegar out and replaced it with white vinegar, which while not in any way nutritional, might not be a bad thing for people with wheat issues.

    They do however have "natural flavorings" and I'm pretty leary of those.

  2. #12
    Radialhead's Avatar
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    Quote Originally Posted by JoanieL View Post
    The Original Worcestershire Sauce Nutrition Information - Lea & Perrins - Unwrap the Possibilities

    Looks like they took the malt vinegar out and replaced it with white vinegar, which while not in any way nutritional, might not be a bad thing for people with wheat issues.
    That's the US version. The genuine one still has malt vinegar. The white vinegar almost certainly comes from corn. It does contain gluten (& says as much on the label), but not wheat.

  3. #13
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    lambchop is offline Senior Member
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    Vinegar comes from corn??? Oh no, I have never questioned how it was made. I am going to check all my condiments again now!

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