Milk is pasteurized for a reason. I like the waiver idea; it solves a lot of problems.
What I don't like is that in raw milk discussions (not just on MDA), the raw milkers force two choices on people: raw milk or CAFO crap. As if there were no other milks, such as minimally pasteurized grass-fed milk.
5'0" female, 44 years old. Started Primal October 31, 2011, at a skinny fat 111.5 lbs. Low weight: 99.5 lb on a fast. Gained back to 115(!) on SAD chocolate, potato chips, and stress. Currently keeping food tracker.
I (try to) follow by-the-book primal as advocated by Mark Sisson, except for whey powder and a bit of cream. I advocate a two-month strict adjustment for newbies. But everybody is different and should tweak Primal to their own needs.