I made a batch of coconut milk ice cream that wasn't quite as creamy as I'd like, but it tasted good!
2 cans full-fat coconut milk
1/3 cup honey
3 teaspoons vanilla extract
1/2 teaspoon guar gum
Hubby gave this recipe a double thumbs-up, and he doesn't like coconut (it did taste a little coconutty).
ChocoTaco has an ice cream recipe with part cream, part kefir, part coconut milk that also includes unflavored gelatin, eggs and vodka (the alcohol is what keeps it from getting so hard and "fluffy" in the freezer). Do a search, you'll find it.
I want to stick to coconut milk because my hubby is lactose intolerant, so the next time I make this I'm going to try adding the gelatin and vodka. That will probably be in just a few days, hubby goes through a quart of this each week and I make it on Saturdays!
You make your choices, and you live with them. In the end, you are those choices.
"Strength is the mental and physical fortitude to endure, resilience to bounce back, and force to create change, allowing you to thrive in any circumstance and through any adversity." TrPAssassin