This is what I make:
Strawberry/Raspberry ice cream: 1 can full-fat coconut milk (Chaokoh brand), mash up a bunch of fresh strawberries and raspberries as the flavor/sweetener (nothing else is needed). I use a potato masher so it creates a big juicy, pulpy mess. Mix crushed berries with coconut milk, then add to ice cream maker for 20 minutes, or so.
Eat immediately (it gets melty pretty quickly). I haven't tried to freeze this to eat later -- not sure how it would turn out. Fresh? It is amazingly delicious
Haha! I won't tell! Promise!
Originally Posted by ennaejay
You could try whiskey, but there is so much sugar in it and it has a very distinct flavor... you may taste the whiskey itself in the ice cream. Vodka is preferred because it has no aroma/flavor (other than alcohol). It also won't add sugar to it like whiskey, bourbon, or rum (and other sweet liquors) will.
>> Current Stats: 90% Primal / 143 lbs / ~25% BF
>> Goal (by 1 Jan 2014): 90% Primal / 135-ish pounds / 20-22% BF
>> Upcoming Fitness Feats: Tough Mudder, June 2013
>> Check out my super-exciting journal by clicking these words.
Weight does NOT equal health -- ditch the scale, don't be a slave to it!
Tags for this Thread