This is interesting advice. Maybe it explains why my meat-centered approach works so much better for me. Bananas and fruit don't really have all that many vitamins. And vegetables don't really either because their versions of vitamins aren't as well absorbed as the versions in various variety meats. I eat a lot of organ meat and variety meat, usually something strange every day. So my meats are high in vitamins and other odd substances you can't even get from plants like essential fatty acids, real vitamin A and D, collagen and gelatin and CoQ10 among other things.
Originally Posted by palebluedots
In the past I've tried to satisfy myself with big portions of low calorie foods (aka salads and veggie stir-fries), as if volume in the stomach could make you full. But I'm finding that minimal volume with higher calories and greater vitamin content actually works a lot better, plus it feels better not to be full.
Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
I can squat 180lbs, press 72.5lbs and deadlift 185lbs