"Because egg yolks are high in cholesterol, eating whole eggs increases cholesterol, a known risk factor for coronary artery disease (CAD) and heart attacks."
{heavy sigh}...where to begin? Ignoring studies that show that dietary cholesterol has minimal impact on serum cholesterol? Controlling for confounding variables? Did the participants only eat egg yolks for a period of time? If not, how do you rule out the influence of other dietary choices? Genetics? Exercise? The list could go on and on.



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