Really easy and really delicious!!

Almond Crusted Cod:
1 lb cod or halibut
3/4 cup almond meal (I made my own in a food processor)
3 Tbsp melted butter
Juice of 1 lemon
1 tsp salt

Preheat oven to 500. Arrange fish on a foil-lined baking sheet. Mix together almond meal, melted butter, lemon juice, and salt - will be the consistency of a dough. Spread a thick layer of almond meal mixture over fish. Bake for 10 minutes. Serve with homemade tartar sauce.

Tartar sauce:
1 cup homemade mayo or sour cream
1/2 cup Bubbies pickle relish
2 Tbsp chopped parsley
2 Tbsp chopped green onion
2 Tbsp capers
1 Tbsp lemon juice
1/4 tsp each salt and pepper