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Thread: Chicken Hearts page 2

  1. #11
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
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    I've only ever had them at Tucanos (a Brazilian style churrasco). They tasted like Hickory Farms brand lil smokies.
    --Trish (Bork)
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  2. #12
    Catherine's Avatar
    Catherine is offline Senior Member
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    what a coincidence to see this thread - i just bought some chicken hearts. Have no idea what i'm gonna do with them. Looks like grilling on skewers is the most popular method, but i'm not sure that's gonna be optimal on my indoor grill pan.

    bonus, i guess, is that they will all be mine b/c i can't imagine my husband will even touch one.

  3. #13
    Lawyerchick12's Avatar
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    @ Bork Bork me thinks anything smoked/grilled/bbq-d at tuscanos will taste great!

  4. #14
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    I make an asian marinade with fresh ginger, fresh garlic, coconut aminos (or wheat free soy), a tiny bit of brown sugar, and a splash of rice vinegar. Marinate them over night, skewer, and cook over charcoal. Yummy!
    Using low lectin/nightshade free primal to control autoimmune arthritis. (And lost 50 lbs along the way )

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  5. #15
    Lawyerchick12's Avatar
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    thanks jammies!

  6. #16
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    Yes I love to eat them, My sister make it so delicious and every time she make recipe of chicken, she roasted them for me and my elder brother. I really like it and it also very delicious.

  7. #17
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    Seriously, they taste like chicken. So do whatever you want to them and don't be squeamish. I just think they'd be kinda cute on skewers, maybe with cherry tomatoes, pineapple, peppers and onions. But I'd have to convince my man to barbecue this and he's too squeamish, so I probably will never have them any other way than fried up in a pan.

    By the way, my last chicken heart came with what I think was the coxcomb. Now there's something odd to eat. I ate it. It was good. I wish I could figure out how to make gizzards taste good and be tender.
    Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
    Starting squat: 45lbs. Highest squat: 167.5 x 2. Current Deadlift: 190 x 3

  8. #18
    Lawyerchick12's Avatar
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    I didnt have time yesterday, so I will try for today. Work celebrated some win by having a free all out alcoholic fest late into the wee hours of the morning...so hungover and bloated as hell. I will fry up some plantains and grill up some spiced hearts when I get home and have it as my "comfort food".

    What is Coxcomb SB?

  9. #19
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
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    Quote Originally Posted by Lawyerchick12 View Post
    @ Bork Bork me thinks anything smoked/grilled/bbq-d at tuscanos will taste great!
    Word.
    Their pot roast is my favorite though, and I have a serious problem with the fried bananas.
    --Trish (Bork)
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