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Thread: cHicKeN baLLs!

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  1. #1
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    cHicKeN baLLs!

    No chickens don't have those... LOL. These are a hush puppy like creation with chicken pate with spices as the center. YUM. Almond flour optional. Easy. Step by step w/photos HERE

    You can totally mix the spices up in these for whatever flavor or country you have a taste for.

    Last edited by curlygirl; 08-11-2012 at 03:21 PM. Reason: clarification
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  2. #2
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    Ya'll have been kind of quiet. I miss hearing your ideas and variations on recipes. If you try this and use different ingredients or have a similar recipe yourself, I'd love to hear about it. Bon Appetite!
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  3. #3
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    i think i'd like these with coconut flour on the outside and a bit of hot stuff mixed in with the meat.

    nice idea!
    As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

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  4. #4
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    Nice! If you mix it up, let me know how it turns out. You could def. mix up the seasoning and kick up the spice with some cayenne or chipotle and some diced jalapeno's.
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  5. #5
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    I make an Habanero paste that would kickit up rather well. Great idea CG. Just try to keep it PG next time;-)
    Free your mind, and your Grok will follow!

  6. #6
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    Quote Originally Posted by SoccerGrok View Post
    I make an Habanero paste that would kickit up rather well. Great idea CG. Just try to keep it PG next time;-)
    LOL. I thought it was PG! Habanero paste - that sounds like a great idea. Would you just grind up part of a habanero in the pate or...? Those things have a lot of flavor and spice to them. A little can go a long way!
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  7. #7
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    Quote Originally Posted by curlygirl View Post
    LOL. I thought it was PG! Habanero paste - that sounds like a great idea. Would you just grind up part of a habanero in the pate or...? Those things have a lot of flavor and spice to them. A little can go a long way!
    I make it in the blender. 1-3 peppers(depending on your hotness levels), 4-6 garlic cloves, cinnamon, tsp honey, avacado oil. Blend all ingredients till smooth(except oil), then add oil last, and blend till desired consistancy...Enjoy:-)
    Free your mind, and your Grok will follow!

  8. #8
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    Quote Originally Posted by SoccerGrok View Post
    I make it in the blender. 1-3 peppers(depending on your hotness levels), 4-6 garlic cloves, cinnamon, tsp honey, avacado oil. Blend all ingredients till smooth(except oil), then add oil last, and blend till desired consistancy...Enjoy:-)
    AWESOME!! Thx!
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  9. #9
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    Sorry I haven't been more active. I gag on nearly everything I put in my mouth these days. It's really not fair with how much I love food!
    --Trish (Bork)
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  10. #10
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    Quote Originally Posted by Dr. Bork Bork View Post
    Sorry I haven't been more active. I gag on nearly everything I put in my mouth these days. It's really not fair with how much I love food!
    Sorry to hear that Trish! The good news I suppose is that there IS an end in sight!
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