hush puppies are shoes here in new england too, lol.
think of it as a croquette.
Making Spanish Croquettes - NYTimes.com
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
– Ernest Hemingway
Free your mind, and your Grok will follow!
Hi! I troll a lot more than I post, but I am always eyeball deep in your blog salivating over all your amazing creations. This chicken ball recipe looks so good, but my husband hates mayo. Can you think of anything I could use as an alternate? Keep up the delish!
Hmmm -interesting I made chicken balls and posted them 8/6 and no one was interested!
Easy Chicken balls;
■1 C Cooked free range chicken
■1/4 C Grass-fed Cheddar
■1 tsp Garlic minced
Place the chicken, cheese,garic and salt into a processor and grind together. Then make the balls and roll in the macadamia nuts/dry onion to coat then fry in bacon dripping or coconut oil, or any quality oil.