Need a new way to cook liver page 2

[yodiewan]

I like both of these recipes:
Chopped Liver Recipe : Ina Garten : Recipes : Food Network
Bourbon Chicken Liver Pâté Recipe at Epicurious.com

I really like the method used in the second recipe of covering the top of the pate with clarified butter to preserve it for up to 2 weeks.

[Opera]

Dredge them in a mixture of coconut flour, herbs and spices, and parm. Fry until golden brown in your favorite oil. Even my husband, who generally hates liver, will eat that recipe.

[Velocity J]

Organic Chicken Livers with Balsamic Glaze.Saute some onions in butter then add chicken livers and saute until your desired doneness. Remove the onions and liver from the pan. Add a good splash of balsamic vinegar to the pan and more butter to taste... reduce this sauce a bit to thicken. Return onions and liver to pan, toss, heat through and enjoy! Yum!

Thanks, I'm going to try this.

[jammies]

I like them best cut in to small cubes, coated in a mixture of curry spices (curry powder, turmeric, cumin, garam masala) with a touch of coconut flour then fried until crispy is butter. I top them with lemon juice, green onions, and cilantro and eat them with jicama slices.

[Penady]

Cut bacon strips in half and wrap around chicken liver, either bake or sauté until bacon looks cooked..real tasty.

I tried this one...ridiculously good!

[Sigi]

Paleobird has a much-admired pate recipe in her journal (discussed again fairly recently).