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Thread: Primal Spare Egg Yolk Ideas page 2

  1. #11
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
    Join Date
    Jan 2011
    Orem, UT
    custard, ice cream, scrambled eggs, egg nog, mayo
    --Trish (Bork)

  2. #12
    naiadknight's Avatar
    naiadknight is online now Senior Member
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    Mar 2010
    Odessa/ Midland, TX
    Aioli, hollandaise, sauce thickening, egg nog
    "No fate but what we make"- Sarah Connor, Terminator 2
    Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
    My Primal Battle Tome

  3. #13
    cori93437's Avatar
    cori93437 is offline Senior Member
    Join Date
    Jan 2012
    central FL
    Primal Blueprint Expert Certification
    Steak sauce...

    Prepare steak, rare (med-rare if you must).
    Bring some water to a simmer...
    Gently lower a whole intact yolk on a deep spoon into the hot water...
    When the outside is white and it seems to have gelled just a bit... remove it from the water, drain way excess moisture carefully, and place on top of steak.
    Bust it... and watch that beautiful sauce drip into the meat... MMMMmmmm.
    Use a couple of yolks.
    Because it's delicious.

    I just do it with a raw yolk, but the bit of poaching is for people who feel weird about that, or don't like the texture of the raw white membrane.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.

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