Aioli, hollandaise, sauce thickening, egg nog
custard, ice cream, scrambled eggs, egg nog, mayo
--Trish (Bork)
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Aioli, hollandaise, sauce thickening, egg nog
"No fate but what we make"- Sarah Connor, Terminator 2
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
My Primal Battle Tome
Steak sauce...
Prepare steak, rare (med-rare if you must).
Bring some water to a simmer...
Gently lower a whole intact yolk on a deep spoon into the hot water...
When the outside is white and it seems to have gelled just a bit... remove it from the water, drain way excess moisture carefully, and place on top of steak.
Bust it... and watch that beautiful sauce drip into the meat... MMMMmmmm.
Use a couple of yolks.
Because it's delicious.
I just do it with a raw yolk, but the bit of poaching is for people who feel weird about that, or don't like the texture of the raw white membrane.
Our body is our subconscious mind, and anybody who thinks that their conscious mind is running the show is seriously mistaken. In fact the conscious mind just may be the most narcissistic entity in the universe, it thinks it's running the show. It's not.
~ Nora Gegaudas
"Everything can be taken from a man but one thing... -- to choose one's attitude in any given set of circumstances, to choose one's own way." ~Vicktor Frankl
And that's why I'm here eating HFLC Primal/Paleo.