Over some shredded red cabbage and pickled beetroot? Gently fried off in a skillet with a little butter and served rare.
Again, fried off, then thinly sliced, layed over any sort of salad. Pickles in the salad would be good.
Same as above, but cooled overnight.
As a topping to a burger.
Really, it just comes down to gently frying, perhaps slicing and putting with deep, strong, or light and refreshing flavours. Have fun.