I've been primal about two years and started out hating almost all the non-muscle meat foods. But I've kept at it and am happy with my progress!

This week I had

1. Calf liver (twice!). This aversion was the hardest to get over.
2. Homemade chicken stock
3. Oxtail stew
4. Smoked oysters
5. Grilled chicken hearts (I actually served them at a party tonight and they were all gobbled up - I was shocked. But I did get a skewer for myself too )

I can feel a clear difference in my energy when I am careful to eat the extra bits.

Anyone else eating lots of offal and feeling better for it?