I just looked at the ethnic market (it's mostly Mexican) and all they had were chicken gizzards. I tried cooking and eating one of those and it was too tough. I suppose there's a trick to it but I don't know what it is. Then they had pork kidney but I'm afraid to try that because I read somewhere that sometimes it tastes like a bus station. They also had all kinds of pork bits--heart, feet, tails, tongues--but I guess I'm not ready for any of that (or in the mood for a large heart). So I bought fresh chilled chicken liver and pork belly at Whole Foods instead. I'll keep looking for chicken hearts. Someday I'll get lucky.
Originally Posted by sakura_girl
Female, 5'3", 48, Starting weight: 163lbs. Current weight: 135.
Starting bench press: 30lbs. Current bench press: 75lbs.