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Thread: Anybody ever ferment plums? Advice.

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  1. #1
    Join Date
    Sep 2011
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    114

    Anybody ever ferment plums? Advice.

    If anyone has fermented plums before, I would love to hear about your experience. Wild plums are just about at peak here. (And I've become addicted to Umeboshi paste as my steak sauce but it's soo expensive.)

  2. #2
    Join Date
    Jul 2011
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    2,731
    I don't know if you could call them fermented, but I do have my grandmother's pickled prune recipe.
    Of all the paths you take in life, make sure a few of them are dirt.

  3. #3
    Join Date
    May 2012
    Location
    Lawrence,Ma
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    thats a good way to get plum moonshine

  4. #4
    Join Date
    Jul 2011
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    Quote Originally Posted by WeldingHank View Post
    thats a good way to get plum moonshine
    Pruneshine?

  5. #5
    Join Date
    Oct 2010
    Location
    MD
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    544
    Quote Originally Posted by WeldingHank View Post
    thats a good way to get plum moonshine
    Recipe please !!
    "If man made it, don't eat it." ..Jack LaLanne
    "It doesn't matter how beautiful your theory is, it doesn't matter how smart you are.
    If it doesn't agree with experiment, it's wrong." ..Richard Feynman

    beachrat's new primal journal

  6. #6
    Join Date
    Jun 2011
    Location
    Halifax, UK
    Posts
    1,264
    ... only for wine.

    I'm keen to know some new techniques for food.

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