
Originally Posted by
orielwen
But in the afternoons and evenings when I've had a two-egg breakfast, I find I produce significant sulphurous emissions. Does anyone else have this problem, and what can I do about it?
I have a two egg spinach or mushroom omelette every morning and I don't have the problem.
I wonder if it could be a particular combination of ingredients, rather than just the extra egg, that's causing noxious emissions?
Why use a sledge hammer to crack a nut when a steam roller is even more effective, and, is fun to drive.