I use a small skillet w/ a lid, least amount of splatter possible. I save all my bacon grease for flavoring other dishes. Put some into some mayo last week, it was ok, not great. I don't eat it often, but I do enjoy the hell out of it when I do. WholeFools has it in bulk, a $1 cheaper than the packaged Applegate bacon & much better quality, so I can as little or as much at a time as I want/need. And it's a local bacon, excellent quality. Now if I can find & kill a local hedgehog myself as these pastured meats are really expensive man & i prefer to be a cheapskate, lol....
Originally Posted by croí
"Science is not belief but the will to find out." ~ Anonymous
"Culture of the mind must be subservient to the heart." ~ Gandhi
"Who you want to be, isn't necessarily who you are." ~ Ginger/Gina