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Thread: Pork chop and peach chutney page

  1. #1
    magnolia1973's Avatar
    magnolia1973 is online now Senior Member
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    Pork chop and peach chutney

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    I made this chutney last night to pour over pork chops. The original recipe called for 1/2 cup of sugar, but I left it out all together and it was still yummy, though I don't know if you could can/preserve it without the sugar. But for immediate use it was fine.

    I took a tablespoon of olive oil and sauted 1/4 cup chopped onion, added 2 minced garlic cloves, a 1" piece of grated ginger, fresh ground pepper and some salt. Sauted for maybe 2 minutes. Then I added 1/4 cup cider vinegar and 3 chopped peaches. sauted for 2 minutes, then added 1/4 cup of water and let it cook and thicken for 20. Served it over a grilled pork chop.

    I'd say it makes at least 4 servings. Very yummy. It was based off a Bon Appetit recipe.
    Last edited by magnolia1973; 07-31-2012 at 03:56 AM. Reason: yuck....

  2. #2
    Catherine's Avatar
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    that sounds good

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    Except for the inch of finger--ouch!

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    Quote Originally Posted by BratKat View Post
    Except for the inch of finger--ouch!
    had to do a double-take when i saw your comment, i had read it as "ginger"

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    magnolia1973's Avatar
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    LOL, I edited that.... GINGER, not finger. The ginger kind of makes it. A finger would be kind of gross.

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    I wonder how this would taste sans ginger. I dislike it ever so much.

    Sounds fantastic otherwise, though!

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    Well, I stand corrected about ginger. This was seriously awesome!

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    This sounds delicious, is the cider vinegar - apple cider vinegar?

  9. #9
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    Yup, apple cider vinegar

    Glad it worked out for ya Guinea Pig!

  10. #10
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    Thanks, will try it this weekend.

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