Reading these forums, I'm surprised how many people still eat the meat at restaurants... isn't that basically the lowest of the low quality beef/chicken/etc. from the most mistreated and hormone/antibiotic-injected cows/huge-breasted-chickens? I guess some people are willing to make exceptions for the "fun" of eating at restaurants (I adore cooking, where's the fun in paying someone else to cook FOR me with a bunch of cheap ingredients?) or maybe aren't aware of the prevalence of nasty meat.. Or maybe ya'll live near nice restaurants that serve organic meats? (definitely not the case here) Just something I keep noticing that surprises me since everyone here seems so health-conscious. Do you just let it slide for the sake of being social?