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Reply With QuoteOysters? Eat 'em raw, maybe with a little grated horseradish.
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I was croaking for fish yesterday. By the time I walked to the fish market, I think I would have attacked Charlie the tuna. Anyway, I bought shucked oysters without thinking (and shrimp which I already ate).
Anyway does anyone have any not-fried oyster recipes? I don't keep any kind of oil in the house, and I think there might be flour in a lower cabinet if I didn't toss it when I was tossing/donating all my canned foods. I have plenty of greens, veggies, etc.
Thanks in advance for any suggestions!
Senior Member
Oysters? Eat 'em raw, maybe with a little grated horseradish.
You make your choices, and you live with them. In the end, you are those choices.
"Strength is the mental and physical fortitude to endure, resilience to bounce back, and force to create change, allowing you to thrive in any circumstance and through any adversity." TrPAssassin
Senior Member
yeah, we don't use flour anyway... right?
bake 'em. tope with a little shredded spinach & parm.
"dean ornish and dr. davis think the palmitic acid our bodies use for fuel while we sleep is poison if we eat it. zero-carbers like charles washington think the oldest fuel in our evolutionary history – glucose - used by organisms a billion years ago and without which the brains of modern mammals cannot survive for more than a few minutes – is an unnatural toxin if you eat it. both views ignore basic facts of medical physiology and defy evolutionary history." - kurt harris
Senior Member
Get some good olive oil and make an oyster salad!
Coconut Soldier
Breadless Pasta
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This is pretty much the only way I've ever eaten an oyster. Mignonette is also very tasty on oysters.Originally Posted by Goldie
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With avocado jalopino chipotle sauce. Slurp
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Raw with vodka and lime juice.
Raw with champagne vinegar.
Raw with lemon juice.
Or just plain raw
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Senior Member
cook them in butter instead then? i agree, raw with lemon juice is delicious!
Senior Member
Raw with hot sauce.
Raw with cocktail sauce.
Raw with lemon juice.
Raw plain.
Follow with champagne (or cava or prosecco for the budget-minded)
repeat.
profit (B12/zinc/iodine)
Senior Member
Broiled with butter, garlic, parsley, etc. Place in broiler-safe dish, make them a little crispy.
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