Oysters? Eat 'em raw, maybe with a little grated horseradish.
I was croaking for fish yesterday. By the time I walked to the fish market, I think I would have attacked Charlie the tuna. Anyway, I bought shucked oysters without thinking (and shrimp which I already ate).
Anyway does anyone have any not-fried oyster recipes? I don't keep any kind of oil in the house, and I think there might be flour in a lower cabinet if I didn't toss it when I was tossing/donating all my canned foods. I have plenty of greens, veggies, etc.
Thanks in advance for any suggestions!
yeah, we don't use flour anyway... right?
bake 'em. tope with a little shredded spinach & parm.
"dean ornish and dr. davis think the palmitic acid our bodies use for fuel while we sleep is poison if we eat it. zero-carbers like charles washington think the oldest fuel in our evolutionary history glucose - used by organisms a billion years ago and without which the brains of modern mammals cannot survive for more than a few minutes is an unnatural toxin if you eat it. both views ignore basic facts of medical physiology and defy evolutionary history." - kurt harris
Get some good olive oil and make an oyster salad!
Shocked and slightly embarrassed at the sight of Larry in a towelTurquoisepassion:
Knifegill is christened to be high carb now!
My pony picture thread http://www.marksdailyapple.com/forum/thread82786.html
My Primal Meanderings
Raw with vodka and lime juice.
Raw with champagne vinegar.
Raw with lemon juice.
Or just plain raw
Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.
Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine
cook them in butter instead then? i agree, raw with lemon juice is delicious!
Raw with hot sauce.
Raw with cocktail sauce.
Raw with lemon juice.
Follow with champagne (or cava or prosecco for the budget-minded)
Broiled with butter, garlic, parsley, etc. Place in broiler-safe dish, make them a little crispy.