Wow. Just bought and cooked some pollock from the asian market. It tastes exactly like fish sticks! Oh, how I've missed this flavor!
Knifegill is christened to be high carb now!Tremendous worms of a swarthy nature pursue me across the sandy blank sky. I stop to think. What the devil AM I up to?!the buttstuff...never interested.
My pony picture thread http://www.marksdailyapple.com/forum/thread82786.html
I bought thirty pounds of frozen "wild caught Alaskan" pollock last winter because it was super cheap. When I opened the package I found that it was actually from China and probably therefore wild caught after it was farmed in a Beijing sewer. I was not impressed with the taste and found that most of the recipes that I use for fish didn't work at all with it. I found that baking it helped a little and I did manage to eat all of it.