Wow. Just bought and cooked some pollock from the asian market. It tastes exactly like fish sticks! Oh, how I've missed this flavor!
Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.
I bought thirty pounds of frozen "wild caught Alaskan" pollock last winter because it was super cheap. When I opened the package I found that it was actually from China and probably therefore wild caught after it was farmed in a Beijing sewer. I was not impressed with the taste and found that most of the recipes that I use for fish didn't work at all with it. I found that baking it helped a little and I did manage to eat all of it.