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Thread: Pollock - the missing flavor in my life page

  1. #1
    Knifegill's Avatar
    Knifegill is online now Senior Member
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    Pollock - the missing flavor in my life

    Primal Fuel
    Wow. Just bought and cooked some pollock from the asian market. It tastes exactly like fish sticks! Oh, how I've missed this flavor!


    Turquoisepassion:
    Knifegill is christened to be high carb now!
    notontherug:
    the buttstuff...never interested.
    He gives me Lamprey Kisses in the midnight sea
    Flubby tubby gums latching onto me
    For all that I've done wrong, I mastodon something right...

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  2. #2
    Daemonized's Avatar
    Daemonized is offline Senior Member
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    I bought thirty pounds of frozen "wild caught Alaskan" pollock last winter because it was super cheap. When I opened the package I found that it was actually from China and probably therefore wild caught after it was farmed in a Beijing sewer. I was not impressed with the taste and found that most of the recipes that I use for fish didn't work at all with it. I found that baking it helped a little and I did manage to eat all of it.

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