Results 1 to 2 of 2

Thread: Pollock - the missing flavor in my life page

  1. #1
    Knifegill's Avatar
    Knifegill is offline Senior Member
    Join Date
    Oct 2010
    Location
    Washington state
    Posts
    6,741

    Pollock - the missing flavor in my life

    Wow. Just bought and cooked some pollock from the asian market. It tastes exactly like fish sticks! Oh, how I've missed this flavor!


    Turquoisepassion:
    Knifegill is christened to be high carb now!
    notontherug:
    the buttstuff...never interested.
    He gives me Lamprey Kisses in the midnight sea
    Flubby tubby gums latching onto me
    For all that I've done wrong, I mastodon something right...

    My pony picture thread http://www.marksdailyapple.com/forum/thread82786.html

  2. #2
    Daemonized's Avatar
    Daemonized is offline Senior Member
    Join Date
    Jan 2010
    Location
    Olathe, KS
    Posts
    2,253
    Primal Blueprint Expert Certification
    I bought thirty pounds of frozen "wild caught Alaskan" pollock last winter because it was super cheap. When I opened the package I found that it was actually from China and probably therefore wild caught after it was farmed in a Beijing sewer. I was not impressed with the taste and found that most of the recipes that I use for fish didn't work at all with it. I found that baking it helped a little and I did manage to eat all of it.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •