My God, this stuff tastes good. Cooked up some scrambled eggs without using any nasty oxidized EVOO...wowwww. Not to mention the smell of it while it was cooking. Completely mouthwatering. I can tell my body is so pleased!! Not only is it experiencing something new and healthy, but it'll no longer have to process those burnt, cancerous olive oil molecules. Just thought I'd share my happiness! If anyone else is like me and clung to olive oil for way too long, you won't regret making the switch!