
Originally Posted by
StackingPlates
Without trying to downplay the severity of your food related issues (actually have no idea what they are), you are comfortable mandating this diet to everyone - including those who have no food related issues?
This is a fair point.
I have food related issues (an intolerance to various lectins) so I avoid the foods in question, or eat them in moderation. Just because I can't tolerate tomatoes it doesn't follow that I believe that everyone should avoid them.
On the other hand, I don't have a problem with eating moderate amounts of safe starch (e.g. white rice), as I've never been insulin resistant. So I don't need to eat low carb as some do. I've eaten low sugar and low glycaemic index for ages and been active most of the time, and that's helped keep me insulin sensitive. It saddens me that so few people here understand the differences between starch and sugar.
F 5 ft 3. HW: 196 lbs. Primal SW (May 2011): 182 lbs (42% BF)... W June '12: 160 lbs (29% BF) (UK size 12, US size 8). GW: ~24% BF - have ditched the scales til I fit into a pair of UK size 10 bootcut jeans. Currently aligning towards 'The Perfect Health Diet' having swapped some fat for potatoes.