So my cheese grater would work, awesome. I'm trying to spend as little on extras as possible right now. With Christmas, bills and knowing that I won't get paid for not working for 2 days the week of Thanksgiving(the office I work at is closed and the agency I work for doesn't pay for holidays, bitches). How would I sautee' them? I'm terrible at sauteeing and steaming certain veggies(unless they come in a steaming bag) and I know I have a tendency to overcook zukes.
I officially started Christmas shopping today. There was a craft bazaar at work and I bought a bunch of cute stuff for the girls. Spent only $34 so very proud of myself.