We love breakfast in our house. We love it so much that we have "brinner" nights. I've found a way to make frozen hashbrowns work so that has them excited.
I made mayo for the first time ever. I am not a fan of the stuff at all period, but since I like ranch dressing and all, well, I had to make it so I can have my dairy free version of it. I'm hoping that this doesn't turn into a fail. It seemed a bit runny but hell, I didn't want to burn up my stick blender motor. I found a recipe using coconut milk with vinegar in it for that buttermilk sensation.
I've got some beef and pork ribs in bbq seasoning in the oven. Figured we'd do that for dinner along with baked potatoes and sweet potatoes and some veggies. Making some soup for the sick little Heather today.
I'm the leftover eater in the house. I take them for lunch. It works out well, especially when we only get 30 minutes.