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Thread: Meatballs

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  1. #1
    Join Date
    Jun 2012
    Toronto, ON


    suuuuper yummy meatballs!
    [recipe is adapted from one that I do not remember the origin of!]

    1 pound [or so] ground beef
    1/2 tsp sea salt
    1/2 onion, diced
    1 garlic clove, finely minced
    1/2 Herbamare Original or spicy
    3/4 tsp crushed red pepper flakes
    1 1/2 tsp Italian seasoning
    3/4 tsp dried oregano
    hot sauce to taste
    1/3 cup grated Parmegiano Reggiano
    1/4 cup 35% heavy cream
    1/3 cup crushed Mary's Organic gluten-free crackers, herb flavour [optional]
    your favourite tomato sauce [I used Whole 365]

    1. Preheat your oven to 400 degrees
    2. Place the beef into a mixing bowl, and add salt, onion, Herbamare, garlic, Italian seasoning, oregano, red pepper flakes, hot sauce, and mix until fully combined [really get your hands into it!]. Add the cream, cheese, and crushed crackers. Mix until all of the ingredients are distributed evenly, then form into balls [it will make about 12], and place onto a baking sheet covered with parchment paper
    3. Bake for about 20 minutes [they will get a nice brown crust
    4. Warm the tomato sauce in a saucepan on the stove while your meatballs cook
    5. Remove meatballs from the oven and transfer to a plate and cover with sauce
    Last edited by jesssa; 07-25-2012 at 04:42 PM.
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