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Thread: A new "So, What's For Dinner" thread page 3

  1. #21
    Graycat's Avatar
    Graycat is offline Senior Member
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    Primal Fuel
    Tonite it's wild caught (canned) salmon patties with a side of sauteed zucchini and mushrooms.

    I plan on making THIS one day next week.

  2. #22
    JoanieL's Avatar
    JoanieL is offline Senior Member
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    Quote Originally Posted by Danielle5690 View Post
    Joanie! Are you my neighbor? Mmmm... now I'm craving boiled shrimp.
    We do share the same city (the crawfish reference gave me away?). I found the shrimp for $6/lb at Big Fisherman on Magazine. They had the really really big ones also, but they're a bit sweet for my taste. I went there for salmon, only to find they carry farmed salmon. Got me some shrimp instead.
    Last edited by JoanieL; 07-27-2012 at 12:46 PM.

  3. #23
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    cori93437 is offline Senior Member
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    Fajitas!
    Skirt steak, seasoned, grilled med-rare...
    Grilled onions&peppers, avocado, lettuce, tomato, cilantro, jalepeno...
    Delicious.

    *edit: All lies... *sigh*
    Going with ground turkey and stuff instead because it's dinner alone.
    Last edited by cori93437; 07-27-2012 at 03:49 PM.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  4. #24
    Danielle5690's Avatar
    Danielle5690 is offline Senior Member
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    Quote Originally Posted by JoanieL View Post
    We do share the same city (the crawfish reference gave me away?). I found the shrimp for $6/lb at Big Fisherman on Magazine. They had the really really big ones also, but they're a bit sweet for my taste. I went there for salmon, only to find they carry farmed salmon. Got me some shrimp instead.
    LOL, it did. Only a local would know when crawfish season is.

  5. #25
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    Salmon and shrimp coconut fish soup, a recipe in Mark's cookbook. Some kind of salad on the side.

  6. #26
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    Tonight I'll probably make a leftovers frittata with the chorizo sausage, peppers and onions because I'm feeling lazy. I have a rack of ribs in the freezer that I'll probably make this weekend. And I need to make another batch of raw goat's milk creamsicles. I may add lemon to this next batch.

  7. #27
    Paleobird's Avatar
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    I have a leg of goat going in the slow cooker with some onions, garlic, herbs, s&p, and red wine. The house smells delightful.

  8. #28
    cori93437's Avatar
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    Quote Originally Posted by Paleobird View Post
    I have a leg of goat going in the slow cooker with some onions, garlic, herbs, s&p, and red wine. The house smells delightful.
    I'm SO jealous right now.
    Mmmmmmm, cabrito! <3
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  9. #29
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    Quote Originally Posted by cori93437 View Post
    I'm SO jealous right now.
    Mmmmmmm, cabrito! <3
    +1 I love goat. I should swing by the halal butcher soon.

  10. #30
    Betorq's Avatar
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    Quote Originally Posted by Paleobird View Post
    I have a leg of goat going in the slow cooker with some onions, garlic, herbs, s&p, and red wine. The house smells delightful.
    Well.... I had fatty but big honkin' beef tips slow cooked in a marinade of a rich creamy marsala sauce w/ translucent onions & herbs. It was succulent indeed. Cole slaw & lightly sauteed green beans in butter with extra chunks of garlic. Dessert was yellow pepper sticks, haha... Am stuffed. I don't think I'll ever lose weight eating this way, but man I'm happy...
    "Science is not belief but the will to find out." ~ Anonymous
    "Culture of the mind must be subservient to the heart." ~ Gandhi
    "The flogging will continue until morale improves." ~ Unknown


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