
Originally Posted by
Paleobird
I have a leg of goat going in the slow cooker with some onions, garlic, herbs, s&p, and red wine. The house smells delightful.
Well.... I had fatty but big honkin' beef tips slow cooked in a marinade of a rich creamy marsala sauce w/ translucent onions & herbs. It was succulent indeed. Cole slaw & lightly sauteed green beans in butter with extra chunks of garlic. Dessert was yellow pepper sticks, haha... Am stuffed. I don't think I'll ever lose weight eating this way, but man I'm happy...
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