Paul -- Thanks a bundle. I had a slight issue with execution, but I think this will become my crepe recipe. I did the whisk thing but it was kind of lumpy. Next time, I think I will try the blender method. The flavor was excellent (and I'm not just saying that because I used bacon fat instead of butter). I wound up eating them plain tonight instead of stuffed with a modification of the filling from last night's beef lettuce wraps because I ripped both in half when flipping. As I said, execution error, but I think the pieces are there and just need a wee bit of refinement. Thanks for posting in time for me to use for dinner tonight!
Jen.



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