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Thread: A new "So, What's For Dinner" thread page 25

  1. #241
    LauraSB's Avatar
    LauraSB is offline Senior Member
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    Quote Originally Posted by RaeVynn View Post
    I currently have a (pastured) pork roast in the crockpot with garlic and Penzey's BBQ 3000 all over it...
    OK, just checked out the Penzey's website. I am so ordering! My family is pulled pork fiends. Grilling! Indian! Any must taste specialties?
    50yo, 5'3"
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  2. #242
    BennettC's Avatar
    BennettC is offline Senior Member
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    just had the best meatloaf ive ever made in my life...shingled in bacon!
    Paleo since November 2011 - Carnivore since June 2012
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  3. #243
    cori93437's Avatar
    cori93437 is offline Senior Member
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    Ode to the pork thread...
    A pair of fatty, marbled, thick cut chops are marinading in a garlic, ginger, hard cider, and herb slurry of yumminess.
    Those are getting GRILLED.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  4. #244
    Paleobird's Avatar
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    Quote Originally Posted by LauraSB View Post
    OK, just checked out the Penzey's website. I am so ordering! My family is pulled pork fiends. Grilling! Indian! Any must taste specialties?
    Their Vindaloo mix is amazing.

  5. #245
    Neckhammer's Avatar
    Neckhammer is offline Senior Member
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    My wife made a pear and pork stuffed winter squash out of the "Everyday Paleo" cook book. Has onion, garlic, carrots, pear, and ground pork with seasoning all stuffed in some squash. Quite excellent (we skipped B-dubs and listened to the game over the interwebs). Woot....Ode to pork weekend!

  6. #246
    Gadsie's Avatar
    Gadsie is offline Senior Member
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    This is my favorite dinner. steak, bacon, onion and apple.

    Oh and I added some red cabbage
    Billie trips balls

  7. #247
    pjgh's Avatar
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    Enchilladas Suizas here.

    Leftover Chilli Con Carne in cream cheese pancakes with a cheddar cheese and buttermilk sauce.

  8. #248
    Miss Understood's Avatar
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    Ahi tuna steak with butter/lemon caper sauce. Slice of fresh mozerella, and cooked Swiss Chard with a bit of parmiseano reggiano cheese sprinkled on top.

  9. #249
    PHaselow's Avatar
    PHaselow is offline Senior Member
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    Chicken thighs with roasted cauliflower. Basically, brown the chicken thighs and remove from pan. Add cauliflower florets to chicken fat in pan (cast iron!) and toss with red chili pepper flakes/salt. Next chicken on top of cauliflower and finish in a 450 degree oven for about 22-25 minutes. Squeeze 1T lime juice on top and toss with 1/2 c cilantro.

    YUM! If the chicken thighs are extra greasy, take some of the fat of the pan before you add the raw cauliflower florets. It can get a bit too much for some...

    Age 48
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    "In health there is freedom. Health is the first of all liberties."
    Henri Frederic Amiel

  10. #250
    pjgh's Avatar
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    That sounds really yum, PHaselow!
    I'm always on the lookout for fun fat and protein rich, low carb dishes for prior to my fencing classes.

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