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Thread: A new "So, What's For Dinner" thread page 23

  1. #221
    pjgh's Avatar
    pjgh is offline Senior Member
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    Just had burgers - beef and vension burgers cooked, sliced in half ... as the "bun" and filled with guac, tomato, cucumber, egg, chilli sauce and gherkins. The meat made the bun. Side of coleslaw from white cabbage, carrot, egg yolk, mustard, lemon juice and garlic.

    Roast beef tomorrow ... the nation's favourite (Britain, that is).

  2. #222
    Catrin's Avatar
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    Baked salmon, bok choy and kale sauteed in coconut oil.

    Thinking about an arm roast tomorrow night...

  3. #223
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    steak and eggs with fresh oregano from the farmers market. just chuck "mock tender" steak. nothing too special
    Paleo since November 2011 - Carnivore since June 2012
    Before and after pics
    http://www.marksdailyapple.com/forum/thread65846.html
    Primal Sucess Story
    http://www.marksdailyapple.com/forum/thread65400.html
    Primal Journal
    http://www.marksdailyapple.com/forum...tml#post955444

  4. #224
    Betorq's Avatar
    Betorq is offline Senior Member
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    Breakfast for dinner: 3 egg omelet, covered & slow cooked on low heat (pretty much steamed), skinless,boneless wild Pacific salmon in the middle & Bulgarian lacto-fermented white cheese & homemade pesto over the top. Sauteed in red palm oil & butter diced onions & green peppers on the bottom. Crisp, hard pear half for dessert. Had a massive fatty smoothie for breakfast w/ avos, coco oil, whey from my kefir, some kefir, hemp seeds & 1 handful raspberries, cinnamon & nutmeg, chlorella & touch of himalayan seasalt. Skipped lunch.
    "Science is not belief but the will to find out." ~ Anonymous
    "Culture of the mind must be subservient to the heart." ~ Gandhi
    "The flogging will continue until morale improves." ~ Unknown


  5. #225
    PHaselow's Avatar
    PHaselow is offline Senior Member
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    I ate a 10oz rib eye for lunch, so my dinner was small:

    3+c salad of grated raw kohlrabi, red and white cabbage with 1/2 avocado and handful of cashews. Dressing was a vinaigrette of melted bacon grease/cider vinegar/olive oil/red salt with a tiny bit of lemonaisse (mayo) whisked in. YUM

    Age 48
    Start date: 7-5-12
    5'3"
    121lbs
    GOAL: to live to be a healthy and active 100


    "In health there is freedom. Health is the first of all liberties."
    Henri Frederic Amiel

  6. #226
    Bosstycoon's Avatar
    Bosstycoon is offline Senior Member
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    here are a few of hundreds of pix of meals i make enjoy

    1st was tonight dinner...the other 2 are from this week sometime...

    http://i82.photobucket.com/albums/j2...ck/photo10.jpg
    http://i82.photobucket.com/albums/j2...ick/photo3.jpg
    http://i82.photobucket.com/albums/j2...ick/photo8.jpg
    Started Primal November 20, 2011
    Slipped from Christmas-New Years
    January 2, 2012 until Death= 100% Primal/Paleo

    Start Weight-210
    Goal Weight-Skinny with a 6 pack and lean all around


    Journal.... http://www.marksdailyapple.com/forum/thread44612.html

  7. #227
    cori93437's Avatar
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    I went to Tarpon Springs (the largest Greek community outside of Greece) and had Skordalia!
    If you are familiar you know that my breath still reeks of garlic now... several HOURS later.
    Boiled, mashed potatoes mixed until silky with olive oil, lemon juice, and enough raw garlic past to make it HOT.
    Soooooo gooooood.

    And I had Braised Octopus. Yummmmmm.
    And I also had one Ouzo, on the rocks.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  8. #228
    Chaohinon's Avatar
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    chocolate protein cake-in-a-mug with ON whey, banana, cocoa, dark chocolate chips, honey, almond butter, almond flour, and egg
    “The whole concept of a macronutrient, like that of a calorie, is determining our language game in such a way that the conversation is not making sense." - Dr. Kurt Harris

  9. #229
    Neckhammer's Avatar
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    Did a 24 hour fast and HIIT (6 rounds) then walked dog couple miles then about 45 minutes on the trampoline with the kids. Lots of left overs in the fridge sooooooo A true smorgasbord tonight:

    About 4 oz of each: beef (burger), turkey/chicken slider (with finely minced onion and apple and topped with lots of spicy homemade guac), sardines (canned and put some spicy mustard on), and three eggs scramble (kid didn't eat breakfast so it went in the mix).

    Sides: about a cup of home fermented veggies (parsnips, leaks, and cabbage mix), paleo coleslaw....wife made this with homemade mayo, cabbage, grated carrots, cilantro, and a bit of mango. Then a half a banana that my kid didn't eat after pealing it ....oh, and a couple handfuls of mixed nuts (cashews, almonds, pistachio...)

    Cup of green tea with coconut cream to finish off. Meals like this are what make fasting worth while
    Last edited by Neckhammer; 09-18-2012 at 06:13 PM.

  10. #230
    pjgh's Avatar
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    Primal Blueprint Expert Certification
    Fillet steak, radish greens and saute potatoes this evening, prior to going out and stabbing friends in the chest for a couple of hours. Fencing, that is.

    Tomorrow, it's stir fry belly pork.

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