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Thread: A new "So, What's For Dinner" thread page 17

  1. #161
    Blackcatbone's Avatar
    Blackcatbone is offline Senior Member
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    Damn, that meatloaf does look good.

    Tonight we're having grilled pastured berkshire pork chops and brussels sprouts sauteed with onions and tossed with fresh grated romano cheese. I LOOOOOVE these pork chops.

  2. #162
    Paleobird's Avatar
    Paleobird Guest
    Lamb shanks are in the slow cooker with onions, garlic, mushrooms and spices. The whole house smells good enough to eat.

  3. #163
    RaeVynn's Avatar
    RaeVynn is offline Senior Member
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    Bison burgers.

  4. #164
    cori93437's Avatar
    cori93437 is offline Senior Member
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    I found some organic low sodium chicken sausages!
    Soooo... in accordance with my new "low oxalates" rules I had sauteed onions, green apple, and cabbage with sausage!

    It was yummy.

    But, I had to cook husband a completely separate meal...
    And that will be pretty much standard for all the sides at least from now on.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  5. #165
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    MrsJenx is offline Junior Member
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    Tonight we had a dish my husband has been calling Rachel's Italian Summer Stew - A giant pan of veggies from my sisters garden supplemented with whatever we had in the fridge (tonight it was onion, zucchini, mushrooms and a variety of peppers) sauteed in some butter, with some chopped up italian sausage added in as well as a few seasonings. Pour over a jar of Cleveland's Own Little Italy marinara and simmer. Sprinkled some fresh grated romano on top. Very easy, and it was great!

  6. #166
    KV8R's Avatar
    KV8R is offline Senior Member
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    I cleaned the vegetables out of the fridge and made a MONSTER fucking salad. Prolly coulda fed 4 people with it, but no, I fucked up the whole thing. Spinach, lettuce, 4 types of peppers, chia and sunflower seeds, an avocado, basil, tomatoes, fresh mozzarella, carrots, celery, mushrooms, a few small pieces of chicken, olive oil, and whatever else I could find that I can't think of right now. I washed it all down with a sweet potato.

  7. #167
    Kenzington's Avatar
    Kenzington is offline Senior Member
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    Quote Originally Posted by Paleobird View Post
    Lamb shanks are in the slow cooker with onions, garlic, mushrooms and spices. The whole house smells good enough to eat.
    I LOVE lamb shanks but I haven't ever been brave enough to make them at home. Teach me!!

  8. #168
    KimNKY's Avatar
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    Seared lamb chops, steamed baby carrots with butter and fresh parsley, and roasted mushrooms with olive oil and garlic.

  9. #169
    Paleobird's Avatar
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    Quote Originally Posted by Kenzington View Post
    I LOVE lamb shanks but I haven't ever been brave enough to make them at home. Teach me!!
    So easy. Put two lamb shank in the slow cooker with some chopped onion and sliced mushrooms and about a cup of broth (homemade bone broth is wonderful but the canned stuff works too. Let it cook for about three hours. Take shanks out and pour excess lamb-y juices, etc from the cooker over some sliced zucchini and summer squash and saute reducing the broth down so it gets thick. So yummy.

  10. #170
    Lawyerchick12's Avatar
    Lawyerchick12 is offline Senior Member
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    a little late but had a whole chicken leg with the skin on. I boiled it so I could make some coconut curry for lunch tomorrow but just ended up eating the whole thing and realized I was not hungry anymore Loves Ketosis. lol

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