A new "So, What's For Dinner" thread page 17

[Blackcatbone]

Damn, that meatloaf does look good.

Tonight we're having grilled pastured berkshire pork chops and brussels sprouts sauteed with onions and tossed with fresh grated romano cheese. I LOOOOOVE these pork chops.

[Paleobird]

Lamb shanks are in the slow cooker with onions, garlic, mushrooms and spices. The whole house smells good enough to eat.

[RaeVynn]

Bison burgers.

[cori93437]

I found some organic low sodium chicken sausages!
Soooo... in accordance with my new "low oxalates" rules I had sauteed onions, green apple, and cabbage with sausage!

It was yummy.

But, I had to cook husband a completely separate meal...
And that will be pretty much standard for all the sides at least from now on.

[MrsJenx]

Tonight we had a dish my husband has been calling Rachel's Italian Summer Stew - A giant pan of veggies from my sisters garden supplemented with whatever we had in the fridge (tonight it was onion, zucchini, mushrooms and a variety of peppers) sauteed in some butter, with some chopped up italian sausage added in as well as a few seasonings. Pour over a jar of Cleveland's Own Little Italy marinara and simmer. Sprinkled some fresh grated romano on top. Very easy, and it was great!

[KV8R]

I cleaned the vegetables out of the fridge and made a MONSTER fucking salad. Prolly coulda fed 4 people with it, but no, I fucked up the whole thing. Spinach, lettuce, 4 types of peppers, chia and sunflower seeds, an avocado, basil, tomatoes, fresh mozzarella, carrots, celery, mushrooms, a few small pieces of chicken, olive oil, and whatever else I could find that I can't think of right now. I washed it all down with a sweet potato.

[Kenzington]

Lamb shanks are in the slow cooker with onions, garlic, mushrooms and spices. The whole house smells good enough to eat.

I LOVE lamb shanks but I haven't ever been brave enough to make them at home. Teach me!!

[KimNKY]

Seared lamb chops, steamed baby carrots with butter and fresh parsley, and roasted mushrooms with olive oil and garlic.

[Paleobird]

I LOVE lamb shanks but I haven't ever been brave enough to make them at home. Teach me!!

So easy. Put two lamb shank in the slow cooker with some chopped onion and sliced mushrooms and about a cup of broth (homemade bone broth is wonderful but the canned stuff works too. Let it cook for about three hours. Take shanks out and pour excess lamb-y juices, etc from the cooker over some sliced zucchini and summer squash and saute reducing the broth down so it gets thick. So yummy.

[Lawyerchick12]

a little late but had a whole chicken leg with the skin on. I boiled it so I could make some coconut curry for lunch tomorrow but just ended up eating the whole thing and realized I was not hungry anymore Loves Ketosis. lol