A new "So, What's For Dinner" thread page 16

[Betorq]

Today is CSA box day, so we also will be having way too much fruit, and will have to figure out what to do with various things... like fennel. Seriously, fennel?

Fennel is awesome! Carmelize it. Or saute' it in butter. Or bake it with onions, any root veggies & any meat. It grows wild along foot paths, hikes & roadsides in NorCal. I like to chew on the juicy tender green sprouts when taking pause on hikes. It's refreshing, abates hunger, cleanses the palate & refreshes the breath.

[NZ primal Gwamma]

Tonight is my final night in Australia. I have been here for the week along with Gwandad and some friends. I have not had any problems in restaurants. If the waitress doesn't understand, I ask to speak with the chef and he cooks me a fantabulous meal to my specifications. So...... tonight we might try another gorgeous place and ask for hmmmmm....maybe.........rump steak and mushrooms cooked in butter on top of a salad ? no adornments ?
I am looking forward to it already !!!!
thanx Australia for a great week

[lexie]

Fresh Roma beans sautéd in bacon grease, served with butter.

Bone broth soup to chase it.

Today is CSA box day, so we also will be having way too much fruit, and will have to figure out what to do with various things... like fennel. Seriously, fennel?

Shaved fennel in a salad adds delicious crunch. I love to add fennel to my potato soup as well, although it's not really cold enough yet for hot soup.

[Catherine]

i luv fennel. Its good sort of braised w/ chicken broth.

[MissJecka]

I have a few steaks in the fridge, marinating in coconut aminos, garlic, crushed red pepper flakes, and chili powder. I'll be grilling those bad boys up tonight alongside some swiss chard cooked in olive oil (for me; however, the non-paleo boyfriend will get corn & butter and a cucumber salad as his sides).

Regarding fennel, I've grilled/broiled it in a similar way as this: Perfect Grilled Fennel with Balsamic Vinegar Recipe - Daily Unadventures in Cooking

[alg2435]

I will be frying some pre-roasted brisket, sliced thinly, in grass-fed butter and fresh minced garlic, and then I'll toss it with roasted spaghetti squash and herbs. Should be good.

[lexie]

I have class tonight, so I packed two hard boiled eggs, some sliced sausage, a string cheese, a few radishes, and a few grapes. I'm envying the delicious home-cooked meals people are posting!

[Graycat]

Oven roasted top sirloin. Maybe some mashed cauliflower and definitely tomato and cucumber salad with feta and olive oil.

[Neckhammer]

Left over chicken quarters and sliced up avocado. Some home fermented kraut. Glass of raw milk. I'm actually posting this ahead of time, but this is the plan. I may add some liverwurst to the hunt as it is also left over.

[Ghâshûl]

That does look awesome....did you roll that sucker up to cook it?

We thought about rolling, but we opted to divide the meat in two, and attach the second half as a lid on top of the fillings