Page 16 of 30 FirstFirst ... 6141516171826 ... LastLast
Results 151 to 160 of 291

Thread: A new "So, What's For Dinner" thread page 16

  1. #151
    Betorq's Avatar
    Betorq is offline Senior Member
    Join Date
    Feb 2010
    Location
    GA & CA
    Posts
    885
    Shop Now
    Quote Originally Posted by RaeVynn View Post
    Today is CSA box day, so we also will be having way too much fruit, and will have to figure out what to do with various things... like fennel. Seriously, fennel?
    Fennel is awesome! Carmelize it. Or saute' it in butter. Or bake it with onions, any root veggies & any meat. It grows wild along foot paths, hikes & roadsides in NorCal. I like to chew on the juicy tender green sprouts when taking pause on hikes. It's refreshing, abates hunger, cleanses the palate & refreshes the breath.
    "Science is not belief but the will to find out." ~ Anonymous
    "Culture of the mind must be subservient to the heart." ~ Gandhi
    "The flogging will continue until morale improves." ~ Unknown


  2. #152
    NZ primal Gwamma's Avatar
    NZ primal Gwamma is offline Senior Member
    Join Date
    Jul 2012
    Location
    NZ
    Posts
    4,307
    Tonight is my final night in Australia. I have been here for the week along with Gwandad and some friends. I have not had any problems in restaurants. If the waitress doesn't understand, I ask to speak with the chef and he cooks me a fantabulous meal to my specifications. So...... tonight we might try another gorgeous place and ask for hmmmmm....maybe.........rump steak and mushrooms cooked in butter on top of a salad ? no adornments ?
    I am looking forward to it already !!!!
    thanx Australia for a great week
    "never let the truth get in the way of a good story "

    ...small steps....

  3. #153
    lexie's Avatar
    lexie is offline Senior Member
    Join Date
    Jan 2012
    Location
    N/A
    Posts
    207
    Quote Originally Posted by RaeVynn View Post
    Fresh Roma beans sautd in bacon grease, served with butter.

    Bone broth soup to chase it.

    Today is CSA box day, so we also will be having way too much fruit, and will have to figure out what to do with various things... like fennel. Seriously, fennel?
    Shaved fennel in a salad adds delicious crunch. I love to add fennel to my potato soup as well, although it's not really cold enough yet for hot soup.

  4. #154
    Catherine's Avatar
    Catherine is offline Senior Member
    Join Date
    Sep 2010
    Location
    Houston TX
    Posts
    969
    i luv fennel. Its good sort of braised w/ chicken broth.

  5. #155
    MissJecka's Avatar
    MissJecka is offline Senior Member
    Join Date
    Jul 2012
    Location
    USA
    Posts
    652
    I have a few steaks in the fridge, marinating in coconut aminos, garlic, crushed red pepper flakes, and chili powder. I'll be grilling those bad boys up tonight alongside some swiss chard cooked in olive oil (for me; however, the non-paleo boyfriend will get corn & butter and a cucumber salad as his sides).

    Regarding fennel, I've grilled/broiled it in a similar way as this: Perfect Grilled Fennel with Balsamic Vinegar Recipe - Daily Unadventures in Cooking
    >> Current Stats: 90% Primal / 143 lbs / ~25% BF
    >> Goal (by 1 Jan 2014): 90% Primal / 135-ish pounds / 20-22% BF

    >> Upcoming Fitness Feats: Tough Mudder, June 2013
    >> Check out my super-exciting journal by clicking these words.

    Weight does NOT equal health -- ditch the scale, don't be a slave to it!

  6. #156
    alg2435's Avatar
    alg2435 is offline Senior Member
    Join Date
    Nov 2011
    Location
    Northern Virginia
    Posts
    413
    I will be frying some pre-roasted brisket, sliced thinly, in grass-fed butter and fresh minced garlic, and then I'll toss it with roasted spaghetti squash and herbs. Should be good.

  7. #157
    lexie's Avatar
    lexie is offline Senior Member
    Join Date
    Jan 2012
    Location
    N/A
    Posts
    207
    I have class tonight, so I packed two hard boiled eggs, some sliced sausage, a string cheese, a few radishes, and a few grapes. I'm envying the delicious home-cooked meals people are posting!

  8. #158
    Graycat's Avatar
    Graycat is offline Senior Member
    Join Date
    Apr 2012
    Location
    Atlanta
    Posts
    1,937
    Oven roasted top sirloin. Maybe some mashed cauliflower and definitely tomato and cucumber salad with feta and olive oil.

  9. #159
    Neckhammer's Avatar
    Neckhammer is offline Senior Member
    Join Date
    Nov 2011
    Posts
    7,665
    Left over chicken quarters and sliced up avocado. Some home fermented kraut. Glass of raw milk. I'm actually posting this ahead of time, but this is the plan. I may add some liverwurst to the hunt as it is also left over.

  10. #160
    Ghshl's Avatar
    Ghshl is offline Senior Member
    Join Date
    Apr 2012
    Location
    Denmark
    Posts
    462
    Quote Originally Posted by Neckhammer View Post
    That does look awesome....did you roll that sucker up to cook it?

    We thought about rolling, but we opted to divide the meat in two, and attach the second half as a lid on top of the fillings

Page 16 of 30 FirstFirst ... 6141516171826 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •